Never Use a Microwave
Never use a microwave (for
yourself, your children or your dogs & cats), because it heats by vibrating
molecules at 2.5 million times per second causing serious damage in the
breaking up of the molecules, and the body considers them foreign objects;
therefore, the pancreas doesn't even recognize the substance as food and
does not know what enzymes to produce to digest these microwaved foods.
Microwaving has been known to cause anemia, high cholesterol levels, high
radiation levels of light-emitting bacteria, and a major decline in
lymphocytes, with the body responding as if the food were an infectious
agent. Studies have shown that babies have died from consistently having
their bottles and/or baby food warmed in a microwave.
Significant German research on biological
effects of microwaves was done at the Humbol-Universitat Zu Berlin in
1942-43. Beginning in 1957 and continuing to the present, the Russians have
done the most diligent research into the biological effects of microwave
ovens. In 1976 they outlawed their use and issued an international warning
about the biological and environmental damage that can result from the use
of microwave ovens. (from "The Effects of Microwave Apparatus on Food &
Humans" by William P. Kopp)
MICROWAVED FOODS CAUSE TUMORS
€ MEATS: Heating prepared meats sufficiently to ensure sanitary
ingestion creates d-nitrosodiethanolamine, a well-known cancer-causing
€ PROTEINS: Active-protein, biomolecular compounds are destabilized.
€ INCREASE IN RADIOACTIVITY: A 'binding effect' between microwaved food &
any atmospheric radio-activity is created, causing a marked increase in the
amount of alpha & beta particle saturation in the food.
€ MILK & CEREALS: Cancer-causing agents are created in die protein-hydrolysate
compounds in milk and cereal grains.
€ FROZEN FOODS: Microwaves used to thaw frozen foods alter the catabolism
(breakdown) of the glucoside and galactoside elements.
RESULTING EFFECTS ON THE HUMAN BODY
€ DIGESTIVE SYSTEM: The unstable breakdown of micro-waved food alters
their elemental substances, causing disorders in the digestive system.
€ LYMPHATIC SYSTEM: Due to chemical alterations within food substances,
malfunctions occur in the lymph system, causing degeneration of the body's
ability to protect itself against certain forms of neoplastics (cancerous
€ FREE RADICALS: Certain trace-mineral molecular formations in plant
substances - in particular raw root vegetables - form cancer-causing free
€ INCREASED INCIDENCE OF STOMACH & INTESTINAL CANCERS: A statistically
higher percentage of cancerous growths result in these organs, plus a
generalized breakdown of the peripheral cellular tissues and a gradual
degeneration of digestive and excretory functions.
MICROWAVES REDUCE FOOD VALUE
€ SIGNIFICANT DECREASES IN NUTRITIVE VALUE OF all foods studied.
€ VITAMINS & MINERALS MADE USELESS: in every food tested, the
bioavailability of vital nutrients decreased: vitamin B complex, vitamins C
and E, essential minerals & lipotropics.
€ VITAL ENERGY FIELDS DEVASTATED: all tested foods dropped 60-90%.
€ DIGESTIBILITY OF FRUITS & VEGETABLES REDUCED: microwaves lower the
metabolic behavior and integration-process of alkaloids, glucosides,
alactosides & nitrilosides.
€ MEAT PROTEINS WORTHLESS: the nutritive value of nucleoproteins in meats
€ ALL FOODS DAMAGED: microwaves greatly accelerates the structural
disintegration of all foods tested.
BIOLOGICAL EFFECTS OF MICROWAVES
Merely entering the energy field of microwaved foods causes harmful
side-effects. The Soviets outlawed microwaves in 1976!
€ LIFE ENERGY FIELD BREAKDOWN: increases relative to length of exposure.
€ Cellular energy decreases: The cellular-voltage parallels of individuals
using the apparatus degenerate - especially in their blood and lymphatic
€ Destabilized metabolism: The external-energy activated potentials of food
utilization are both destabilized and degenerated.
€ Cell damage: Internal cellular-membrane potentials during catabolic
processes into the blood serum from the digestive process degenerate and
€ Brain circuitry destruction: Electrical impulses in the cerebrum
degenerate and break down.
€ Nervous system: Nerve / electrical circuits degenerate and breakdown while
energy-field symmetry is lost in the nerve centers in both the front and
rear of the central and autonomic nervous systems.
€ Loss of bioelectric strength: The bioelectric strengths within the system
which controls the function of waking consciousness go out of balance and
lose their proper circuiting.
€ Loss of vital energies: Humans, animals and plants located within a
500-metre radius (1,500 ft) of a microwave in operation suffer a long-term,
cumulative loss of vital energies.
Nervous and lymphatic Systems damaged Long lasting residual magnetic
"deposits" become located throughout the nervous system and lymphatic
€ Hormone imbalances: The production of hormones and the maintenance of
hormonal balance in both males and females becomes destabilized and
€ Brainwave disruptions: Levels of disturbance in alpha, delta and
theta-wave signal patterns are markedly higher than normal.
€ Psychological disorders: Because of the disarranged brain waves, negative
psychological effects also result. These include loss of memory and ability
to concentrate, suppressed emotional threshold, deceleration of intellective
processes and interruptive sleep episodes in a
statistically higher percentage of individuals subjected to continual
range-emission field effects of microwave apparatus, from either cooking
apparatus or transmission stations.
POTENTIAL USE IN MIND CONTROL
Random, residual magnetic deposits settle in the nervous and lymphatic
systems, which can ultimately affect the brain and nerve centers and
depolarize tissue and neuroelectronic circuits.
€ Because these effects can cause irremissible damage to the nervous
system, eating microwaved foods is clearly not advised.
€ Soviet studies show residual magnetism affects receptor components in the
brain, affecting behavior. Transmitting radio signals at controlled
frequencies, caused subjects to comply involuntarily and subliminally - to
commands received through microwave transmissions - thus prompting their
The following information is from Dr. Hal Huggins: http://www.hugnet.com
(look under 2nd Options)
2nd OPTION REGARDING MICROWAVE OVENS
The reader asks: "Recently I heard a speaker say there was danger in
using a microwave oven. He said it destroys vitamins and minerals.
Is this true?"
Dr. Answer replied: "It is not true. Microwaved foods retain
more of their nutrients than do foods cooked conventionally."
¥ 2nd OPTION Ø
There is a certain amount of truth in both camps. Overall, the answer
is the same, just for different reasons. Studies have shown that the
vitamin content is the same after microwaving. However. There is
more than just the presence of a substance to consider. Absorption and
assimilation (preparing and using) nutrients like vitamins, amino acids and
carbohydrates requires enzymes. Enzymes are the tiny proteins that
bring two biochemicals
together for reactivity in a normal body. Without them, the proper chemical
combinations cannot take place.
Microwaves kill the enzymes. The vitamins may be there even intact but
without the proper enzymes nothing can happen. A study of 19 year old
soldiers fed all foods prepared by microwaves showed that after 2 weeks none
of the young men were able to accomplish even the most simple tasks.
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